In 100 g (Grams) of Duck, domesticated, meat only, raw there is 0.7 mg of Vitamin E (alpha-tocopherol).

unit (yield from 1 lb ready-to-cook duck) duck grams (g) kilograms (kg) 100 grams (g) ounce pound

Duck, domesticated, meat only, raw

Duck, domesticated, meat only, raw is a type of Poultry Products. The most significant nutrients in Duck, domesticated, meat only, raw are listed below.

Water	73.77 g	73.77	g	73.77%
Energy (calorie)	135 kcal	135	kcal
Energy (joule)	566 kJ	566	kJ
Protein	18.28 g	18.28	g	18.28%
Total lipid (fat)	5.95 g	5.95	g	5.95%
Ash	1.06 g	1.06	g	1.06%
Carbohydrate, by difference	0.94 g	0.94	g	0.94%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	2.4 mg	2.4	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	203 mg	203	mg	0.20%
Potassium, K	271 mg	271	mg	0.27%
Sodium, Na	74 mg	74	mg	0.07%
Zinc, Zn	1.9 mg	1.9	mg
Copper, Cu	0.253 mg	0.253	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	13.9 µg	13.9	µg
Vitamin C, total ascorbic acid	5.8 mg	5.8	mg	0.01%
Thiamin	0.36 mg	0.36	mg
Riboflavin	0.45 mg	0.45	mg
Niacin	5.3 mg	5.3	mg	0.01%
Pantothenic acid	1.6 mg	1.6	mg
Vitamin B-6	0.34 mg	0.34	mg
Folate, total	25 µg	25	µg
Folic acid	0 µg	0	µg
Folate, food	25 µg	25	µg
Folate, DFE	25 µg	25	µg
Choline, total	53.6 mg	53.6	mg	0.05%
Betaine	6.9 mg	6.9	mg	0.01%
Vitamin B-12	0.4 µg	0.4	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	24 µg	24	µg
Retinol	24 µg	24	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	79 IU	79	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.7 mg	0.7	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Vitamin K (phylloquinone)	2.8 µg	2.8	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.32 g	2.32	g	2.32%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	1.22 g	1.22	g	1.22%
18:0 octadecanoic, stearic fatty acid	0.77 g	0.77	g	0.77%
Fatty acids, total monounsaturated	1.54 g	1.54	g	1.54%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.22 g	0.22	g	0.22%
18:1 undifferentiated	1.32 g	1.32	g	1.32%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.75 g	0.75	g	0.75%
18:2 undifferentiated	0.67 g	0.67	g	0.67%
18:3 undifferentiated, octadecatrienoic, linolenic	0.08 g	0.08	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	77 mg	77	mg	0.08%
Tryptophan	0.254 g	0.254	g	0.25%
Threonine	0.781 g	0.781	g	0.78%
Isoleucine	0.939 g	0.939	g	0.94%
Leucine	1.544 g	1.544	g	1.54%
Lysine	1.564 g	1.564	g	1.56%
Methionine	0.494 g	0.494	g	0.49%
Cystine	0.281 g	0.281	g	0.28%
Phenylalanine	0.766 g	0.766	g	0.77%
Tyrosine	0.696 g	0.696	g	0.70%
Valine	0.956 g	0.956	g	0.96%
Arginine	1.166 g	1.166	g	1.17%
Histidine	0.483 g	0.483	g	0.48%
Alanine	1.158 g	1.158	g	1.16%
Aspartic acid	1.79 g	1.79	g	1.79%
Glutamic acid	2.86 g	2.86	g	2.86%
Glycine	1.024 g	1.024	g	1.02%
Proline	0.898 g	0.898	g	0.90%
Serine	0.787 g	0.787	g	0.79%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Duck, domesticated, meat only, raw